Open AccessGenetically modified α‐amylase inhibitor peas are not specifically allergenic in mice
Author(s) -
Reiner D,
Lee R,
Higgins TJ,
Epstein MM
Publication year - 2013
Publication title -
clinical and translational allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.979
H-Index - 37
ISSN - 2045-7022
DOI - 10.1186/2045-7022-3-s3-p84
Subject(s) - medicine , amylase , genetically engineered , microbiology and biotechnology , genetically modified organism , food science , immunology , genetics , gene , biology , biochemistry , enzyme