Open AccessHarmless flirtations or co-creation? Exploring flirtatious encounters in hospitable experiences
Author(s) -
Darryl Gibbs,
Clare Haven-Tang,
Caroline Ritchie
Publication year - 2021
Publication title -
tourism and hospitality research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.846
H-Index - 39
eISSN - 1742-9692
pISSN - 1467-3584
DOI - 10.1177/14673584211049297
Subject(s) - hospitality , harassment , public relations , focus group , co creation , sociology , service (business) , hospitality industry , marketing , work (physics) , natural (archaeology) , flirting , psychology , tourism , business , social psychology , political science , engineering , mechanical engineering , archaeology , law , history
Exploring the relationship between sexual harassment and service work in hospitality has long been considered a complex issue, due to the blurred and sometimes invisible line between flirting, harassment and the very nature of close contact hospitality service work. Little research has examined how mutual flirtations (when they are conducted in an appropriate manner and within safe boundaries) between customer and staff can play a positive role in the co-creation of hospitable experiences. This paper presents the findings of one theme from a wider PhD study which sought to explore the role of staff, customers and managers in the co-creation and performance of natural hospitable experiences. The focus of this paper is an exploration of the relationship between flirtatious encounters and the co-creation of hospitable experiences. In the wider study, three research phases were conducted. Semi-structured interviews were undertaken with service staff and managers from a range of hospitality servicescapes and data was gathered from customers through a number of focus groups, and the findings suggest that harmless and appropriate flirtatious encounters between customers and staff which are initiated in a natural and safe manner can have a positive influence on the co-creation of hospitable experiences.