Open AccessChemometrics Assisted Method for Classification of Mango Juice as Adulterated or Safe with over Use of Artificial Colours by UV Spectroscopic Data
Author(s) -
Mohammad Nashir Uddin
Publication year - 2017
Publication title -
journal of food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2330-7293
pISSN - 2330-7285
DOI - 10.11648/j.jfns.20170502.15
Subject(s) - chemometrics , artificial intelligence , artificial neural network , pattern recognition (psychology) , mathematics , calibration , computer science , statistics , machine learning
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