Open AccessTHE INVESTIGATION OF COMPOUNDS OF PHENOL ORIGIN IN PERENNIAL GARDEN CHRISANTEMUM (CHRYSANTHEMUM × HORTORUM BAILEY)
Author(s) -
S. М. Marchyshyn,
Olha Demydiak,
Olha Polonets,
M. S. Harnyk
Publication year - 2016
Publication title -
medična ì klìnìčna himiâ
Language(s) - English
Resource type - Journals
eISSN - 2414-9934
pISSN - 2410-681X
DOI - 10.11603/mcch.2410-681x.2016.v0.i2.6671
Subject(s) - scopoletin , rutin , kaempferol , chemistry , quercitrin , caffeic acid , hydroxycinnamic acid , luteolin , chlorogenic acid , phenols , botany , flavonoid , food science , biology , organic chemistry , antioxidant , medicine , alternative medicine , pathology
Compounds of phenol origin have been spectrophotometricaly quantified in perennial garden chrysanthemum (Chrysanthemum × hortorum Bailey) of variant Belgo raw material, they are hydroxycinnamic acids 9.08 % in leaves and 7.61 % flower heads, flavonoids – 3.30 % and 4.29 %, oxidized phenols– 5.82 % and 4.42 % respectively. Flavonoid groups (rutin, apigenine, luteolin, quercitrin-3-D- glycoside kaempferol), coumarines (scopoletin, coumarine) hydroxycinnamic acids (rosemary, chlorogenic, caffeic, ferulic) have been identified by the method of HPLC and their content has been determined.