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EGG YOLK AGAR FOR ISOLATION OF COAGULASE-POSITIVE STAPHYLOCOCCI
Author(s) -
Charles H. Carter
Publication year - 1960
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.79.5.753-754.1960
Subject(s) - biology , coagulase , isolation (microbiology) , microbiology and biotechnology , agar , yolk , staphylococcus , agar plate , bacteria , staphylococcus aureus , food science , genetics

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