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SURVIVAL OF PASTEURELLA TULARENSIS IN SUGAR SOLUTIONS AFTER COLLING AND WARMING AT SUB-ZERO TEMPERATURES
Author(s) -
Peter Mazur,
Morris Rhian,
Bill G. Mahlandt
Publication year - 1957
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.73.3.394-397.1957
Subject(s) - biology , sugar , microbiology and biotechnology , zero (linguistics) , global warming , francisella tularensis , virulence , food science , ecology , climate change , biochemistry , philosophy , linguistics , gene

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