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Conditions were investigated for the production of a new gum by the yeastCryptococcus laurentii var.flavescens NRRL Y-1401 in shaken flasks and 20-liter fermentors. The most suitable medium contained 6% commercial glucose, 0.25% autolyzed brewer's yeast, and 0.001% MnSO4 and had an initial pH of 6.5. Polysaccharide yields, as measured by the dry weight of the alcohol precipitates, were in the range of 30 to 35% based on initial glucose.

Production of a New Polysaccharide with Cryptoccus laurentii var. flavescens