Open AccessEvaluation of a Fluorescent Antibody-Enrichment Serology Combination Procedure for the Detection of Salmonellae in Condiments, Food Products, Food By-Products, and Animal Feeds
Publication year - 1974
Publication title -
applied microbiology
Language(s) - English
Resource type - Journals
ISSN - 0003-6919
DOI - 10.1128/aem.27.1.296-296.1974
Subject(s) - serology , food products , food science , animal food , food microbiology , antibody , biology , immunology , bacteria , genetics