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Smoke taint compounds in wine: nature, origin, measurement and amelioration of affected wines
Author(s) -
JIRANEK V.
Publication year - 2011
Publication title -
australian journal of grape and wine research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.65
H-Index - 77
eISSN - 1755-0238
pISSN - 1322-7130
DOI - 10.1111/j.1755-0238.2011.00154.x
Subject(s) - guaiacol , wine , smoke , chemistry , lignin , food science , oenology , cork , organic chemistry , viticulture , biochemistry , catalysis