Application of Agonist‐Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High‐Potency Sweeteners | Zendy

Wolf P.A. | Zendy; Bridges J.R. | Zendy; Wicklund R. | Zendy

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Application of Agonist‐Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High‐Potency Sweeteners

Author(s) -

Wolf P.A.,

Bridges J.R.,

Wicklund R.

Publication year - 2010

Publication title -

journal of food science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.772

H-Index - 150

eISSN - 1750-3841

pISSN - 0022-1147

DOI - 10.1111/j.1750-3841.2009.01463.x

Subject(s) - sucralose , sweetness , potency , chemistry , high fructose corn syrup , food science , fructose , corn syrup , agonist , sucrose , sugar , receptor , biochemistry , in vitro

The agonist‐receptor‐transducer model of D. Ennis is applied to beverage formulations sweetened with high fructose corn syrup, sucralose, and other high‐potency sweeteners, confirming the utility of the model, and supports the growing volume of evidence for multiple binding sites on the sweetness receptor. The model is further simplified to require less parameters for other sweetener blend systems whenever potency information is available for the single sweeteners.

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