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Oscillating Magnetic Fields
Author(s) -
BarbosaCanovas Gustavo V.,
Schaffner Donald W.,
Pierson Merle D.,
Zhang Q. Howard
Publication year - 2000
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1750-3841.2000.tb00622.x
Subject(s) - deliverable , scope (computer science) , biochemical engineering , process (computing) , section (typography) , computer science , risk analysis (engineering) , medicine , engineering , systems engineering , programming language , operating system
Scope of Deliverables: This section reports the effects of magnetic fields on microbial populations. Mechanisms of inactivation and critical process factors are described. Results of microbial testing experiments are controversial. Consistent results concerning the efficacy of this method are needed before its potential use as a food preservation method is assessed.