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High Pressure Processing
Author(s) -
FARKAS DANIEL F.,
HOOVER DALLAS G.
Publication year - 2000
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1750-3841.2000.tb00618.x
Subject(s) - deliverable , scope (computer science) , pascalization , high pressure , process (computing) , section (typography) , computer science , process engineering , risk analysis (engineering) , biochemical engineering , engineering , business , systems engineering , engineering physics , operating system , programming language
Scope of Deliverables: This section covers high pressure processing as an alternative technology for preservation of foods. It includes critical process factors, their effect on inactivation levels and mechanisms of inactivation, as well as pathogens of concern and recommendations for surrogates. Methods to handle deviations are also described.