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Ohmic and Inductive Heating
Author(s) -
SASTRY SUDHIR K.,
BARACH JEFFREY T.
Publication year - 2000
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1750-3841.2000.tb00617.x
Subject(s) - scope (computer science) , joule heating , ohmic contact , process (computing) , section (typography) , computer science , materials science , engineering , electrical engineering , nanotechnology , layer (electronics) , programming language , operating system
Scope of Deliverables: This section covers information, where available, on kinetics and relevant safety considerations for processing commercially sterile or extended shelf‐life products produced by ohmic and inductive heating. It does not include combinations of other alternate process technologies with ohmic and inductive heating, since the number of potential combinations is infinite but no information is available.