Open AccessChanges in Histidine and Anserine Levels in Hatchery‐Reared Honmasu Salmon Parr after Release in a River
Author(s) -
Munakata Arimune,
Aida Katsumi,
Amano Masafumi,
Ikuta Kazumasa,
Kitamura Shoji,
Ogata Hiroshi Y.
Publication year - 2000
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/j.1749-7345.2000.tb00363.x
Subject(s) - biology , aquaculture , agriculture , fishery , hatchery , fisheries research , biological sciences , library science , fish <actinopterygii> , ecology , microbiology and biotechnology , computer science