Open AccessAMINO ACID DIGESTIBILITY IN RAINBOW TROUT: INFLUENCE OF TEMPERATURE, MEAL SIZE AND TYPE OF FOOD
Author(s) -
Hudon Benoît,
Noüe Joël
Publication year - 1985
Publication title -
journal of the world mariculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0735-0147
DOI - 10.1111/j.1749-7345.1985.tb00192.x
Subject(s) - biology , rainbow trout , humanities , library science , genealogy , art history , fish <actinopterygii> , art , fishery , computer science , history