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Long‐chain omega‐3 fatty acids in red meat
Author(s) -
HOWE Peter,
BUCKLEY Jon,
MEYER Barbara
Publication year - 2007
Publication title -
nutrition and dietetics
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.479
H-Index - 31
eISSN - 1747-0080
pISSN - 1446-6368
DOI - 10.1111/j.1747-0080.2007.00201.x
Subject(s) - docosapentaenoic acid , docosahexaenoic acid , eicosapentaenoic acid , polyunsaturated fatty acid , food science , long chain , red meat , composition (language) , chemistry , medicine , fatty acid , biochemistry , linguistics , philosophy , polymer science