Premium
Modifying the Eating Behavior of Young Children
Author(s) -
Perry Cheryl L.,
Mullis Rebecca M.,
Maile Marla C.
Publication year - 1985
Publication title -
journal of school health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.851
H-Index - 86
eISSN - 1746-1561
pISSN - 0022-4391
DOI - 10.1111/j.1746-1561.1985.tb01163.x
Subject(s) - psychology , developmental psychology , feeding behavior , medicine , clinical psychology
ABSTRACT A nutrition education curriculum was developed, based on a social learning model, that emphasized the importance of a low‐salt, low‐fat, and increased complex carbohydrate diet for cardiovascular health. The curriculum was pilot‐tested in eight third and fourth grade classrooms. Students were exposed to cartoon character role models, were reinforced for dietary changes, and practiced relevant behavioral skills. Students in eight other third and fourth grade classrooms served as controls. At posttest, students participating in the nutrition education program reported a significant reduction in consumption of foods high in fat and salt and an increase in consumption of complex carbohydrates. These assessments were confirmed by food selection measures and by 24‐hour food recalls. Students in the control classrooms did not report these eating pattern changes.