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EFFECT OF SUGAR AND FAT REPLACERS ON THE TEXTURE OF BAKED GOODS
Author(s) -
ESTELLER MAURICIO SERGIO,
AMARAL RENATA LIRA,
LANNES SUZANA CAETANO DA SILVA
Publication year - 2004
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.2004.tb00602.x
Subject(s) - sugar , food science , texture (cosmology) , mathematics , materials science , chemistry , computer science , artificial intelligence , image (mathematics)
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