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BOOK REVIEWS
Publication year - 1998
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1998.tb00166.x
Subject(s) - polymer science , rheology , food science , materials science , chemistry , composite material
PRINCIPLES OF COLLOID AND SURFACE CHEMISTRY.THE GLASSY STATE IN FOODS. J.M.V. Blanchard and P.J. Lillford (eds.) RHEOLOGY OF INDUSTRIAL POLYSACCHARIDES: THEORY AND APPLICATIONS. R. Lapasin and S. Pricl. Chapman and Hall, 115 Fifth Avenue, New York, $199.95. NUTRACEUTICALS: DESIGNER FOODS III—GARLIC, SOY AND LICORICE. Edited by Paul A. Lachance, 1997. 375 Pages, Food & Nutrition Press, Inc., Trumbull, Connecticut. ISBN: 0–917678–40–0, $110.00.