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BOOK REVIEW
Publication year - 1985
Publication title -
journal of texture studies
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1985.tb00683.x
Subject(s) - materials science
Developments in Food Proteins–3. B. J. F. Hudson, ed. Elsevier Applied Science Publishers, London and New York. 1984. 312 pp. $55.50.