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LITERATURE ABSTRACTS
Publication year - 1982
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1982.tb00883.x
Subject(s) - rheology , pepper , materials science , polymer science , composite material , chemistry , food science
GENERAL PRINCIPLES: Flow Proteins of Milk in a Capillary at Low Shear Stress. T. Mineshita, A. Yamamoto, K. Nagano, s. Fujii and H. Takada GENERAL PRINCIPLES: Rheological Modeling of UHT Milk Gels Using a Cone and Plate Creep‐Relaxation Test. K. R. Swartzel, D. D. Hamann and A. P. Hansen. GENERAL PRINCIPLES: Studies on Rheological Characteristics of Red Pepper Pastes. Y. R. Pyun, S. Y. Lee, S. K. Lee, J. H. Yu and Y. J. Kwon. GENERAL PRINCIPLES: A Selected List of Literature References on the Texture of Fruits and Vegetables. S. D. Holdsworth. Campden