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BOOK REVIEWS
Publication year - 1978
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1978.tb01302.x
Subject(s) - polymer science , food products , food science , nanotechnology , materials science , chemistry
Bibliography of Physical Properties of Foodstuffs — Textural Properties. Miloslav Adam, Editor. Elements of Food Technology. N. W. Desrosier, Editor. Fundamentals of Food Freezing. N. W. Desrosier and D. K. Tressler, Editors. Textured Protein Products. Marcia Gutcho. Quantity Cooking. Thomas Mario. The Technology of Food Preservation, 4th Ed. N. W. Desrosier and J. N. Desrosier, Editors. Colloid and Interface Science, Vol. 1. M. Kerker, A. C. Zettlemoyer and R. L. Rowell, Editors.