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GC/MS CONFIRMATION OF ETHYLENE DIBROMIDE RESIDUE IN FOODS
Author(s) -
BARRY THOMAS L.,
PETZINGER GLENN
Publication year - 1985
Publication title -
journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.427
H-Index - 43
eISSN - 1745-4565
pISSN - 0149-6085
DOI - 10.1111/j.1745-4565.1985.tb00540.x
Subject(s) - ethylene dibromide , residue (chemistry) , ethylene , chemistry , ion , chemical ionization , ionization , chromatography , organic chemistry , toxicology , biology , catalysis
Electron impact (EI) and negative ion chemical ionization (NICI) selected‐ion‐monitoring (SIM) GC/MS techniques are described for the confirmation of ethylene dibromide (EDB) residues in various food products.