Open AccessBOOK REVIEWS
Publication year - 2003
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.2003.tb00229.x
Subject(s) - perspective (graphical) , philosophy , library science , art , computer science , visual arts
book review in this article: HANDBOOK OF TOPICAL ANTIMICROBIALS ‐ INDUSTRIAL APPLICATIONS IN CONSUMER PRODUCTS AND PHARMACEUTICALS Daryl S. Paulson, editor. CHEMICAL FOOD SAFETY ‐ A SCIENTIST'S PERSPECTIVE. J. Edmond Riviere.