Open AccessBOOK REVIEWS
Publication year - 2000
Publication title -
journal of food quality
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.2000.tb00221.x
Subject(s) - philosophy
Book reviews in this article: STARCHES . David J. Thomas and William A. Atwell. SENSORY EVALUATION TECHNIQUES , 3rd Edition. Morten Meilgaard, Gail Vance Civille and B. Thomas Carr.