Premium
BOOK REVIEW
Publication year - 1981
Publication title -
journal of food processing and preservation
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1981.tb00627.x
Subject(s) - citation , library science , action (physics) , computer science , quantum mechanics , physics
Book Reviewed in this article: Food Control in Action, Edited by P. O. Dennis, J. R. Blanchfield and A. G. Ward. Developments in Food Analysis Techniques ‐ 2, Edited by R. D. King.