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QUALITY OF FROZEN FOODS — A REVIEW
Author(s) -
SINGH R. PAUL,
WANG C. Y.
Publication year - 1977
Publication title -
journal of food process engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 45
eISSN - 1745-4530
pISSN - 0145-8876
DOI - 10.1111/j.1745-4530.1977.tb00173.x
Subject(s) - citation , library science , engine department , operations research , computer science , engineering , engineering management