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BOOK REVIEWS
Publication year - 2000
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.2000.tb00712.x
Subject(s) - citation , library science , computer science
Book reviewed in this article: PHYTOCHEMICALS ‐ A NEW PARADIGM . W.R. Bidlack, S.T. Omaye, M.S. Meskin and D. Jahner SEAFOOD ENZYMES . Edited by N.F. Hoard and B.K. Simpson, Marcel Dekker PRINCIPLES AND TECHNIQUES OF PRACTICAL BIOCHEMISTRY . Edited by K. Wilson and J. Walker