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BOOK REVIEW
Publication year - 2000
Publication title -
journal of food biochemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.2000.tb00693.x
Subject(s) - citation , computer science , library science , information retrieval
Book Reviewed in This Article: PRINCIPLES OF FOOD CHEMISTRY. Third Edition, John, M. deMan.