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Publication year2000
Publication title
journal of food biochemistry
Resource typeJournals
PublisherBlackwell Publishing Ltd
Book Reviewed in This Article: PRINCIPLES OF FOOD CHEMISTRY. Third Edition, John, M. deMan.
Subject(s)citation , computer science , information retrieval , library science
Language(s)Uncategorized
SCImago Journal Rank0.507
H-Index47
eISSN1745-4514
pISSN0145-8884
DOI10.1111/j.1745-4514.2000.tb00693.x
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