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Diabetes, blood sugar and red wine A personal study
Author(s) -
Bland Martin
Publication year - 2018
Publication title -
significance
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 21
eISSN - 1740-9713
pISSN - 1740-9705
DOI - 10.1111/j.1740-9713.2018.01109.x
Subject(s) - wine , blood sugar , alcohol consumption , medicine , diabetes mellitus , sugar , type 2 diabetes , statistician , test (biology) , consumption (sociology) , food science , gerontology , family medicine , alcohol , endocrinology , biology , art , biochemistry , pathology , botany , aesthetics
When Martin Bland was diagnosed with type II diabetes, he did what any medical statistician would do: he analysed his blood test results to find out whether alcohol consumption was associated with an increase or decrease in blood sugar levels