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The flavour of whisky
Author(s) -
Wishart David
Publication year - 2009
Publication title -
significance
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 21
eISSN - 1740-9713
pISSN - 1740-9705
DOI - 10.1111/j.1740-9713.2009.00337.x
Subject(s) - flavour , wishart distribution , mathematics , biology , food science , statistics , multivariate statistics
Lagavulin, Talisker, Ardbeg—the names roll off the tongue and the liquid slides gloriously down the throat. Single malt Scotch whiskies count among the pleasures of life. But how can you classify their complex and various flavours? David Wishart savours a smoky, medicinal, peat‐filled Islay and comes up with a scheme.