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Extra‐virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects
Author(s) -
PACHECO Y. M.,
LÓPEZ S.,
BERMÚDEZ B.,
ABIA R.,
MURIANA F. J. G.
Publication year - 2006
Publication title -
journal of thrombosis and haemostasis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.947
H-Index - 178
eISSN - 1538-7836
pISSN - 1538-7933
DOI - 10.1111/j.1538-7836.2006.01963.x
Subject(s) - postprandial , medicine , food science , fibrinolysis , antioxidant , mediterranean diet , oxidative stress , olive oil , tyrosol , meal , chemistry , biochemistry , insulin