Premium
Experimental bases of the vascular protective effect of wine: studies on Lambrusco samples
Author(s) -
De Curtis A.,
Murzilli S.,
Rotilio D.,
Fernandez C.,
Iacoviello L.
Publication year - 2004
Publication title -
journal of thrombosis and haemostasis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.947
H-Index - 178
eISSN - 1538-7836
pISSN - 1538-7933
DOI - 10.1111/j.1538-7836.2004.00992.x
Subject(s) - wine , polyphenol , chemistry , food science , antithrombotic , antioxidant , medicine , biochemistry