Open AccessAntioxidant Intake and Coronary Atherosclerosis: Consider a “Foods First” Approach
Author(s) -
Hyson Dianne A.
Publication year - 2006
Publication title -
preventive cardiology
Language(s) - English
Resource type - Journals
eISSN - 1751-7141
pISSN - 1520-037X
DOI - 10.1111/j.1520-037x.2006.4756.x
Subject(s) - medicine , multivitamin , vitamin e , observational study , antioxidant , disease , vitamin c , micronutrient , vitamin , environmental health , clinical trial , physiology , pathology , biology , biochemistry