REVIEWS

Book reviewed in this article: BLAXTER, K. and ROBERTSON, N. (1995). From Dearth to Plenty: The Modern Revolution in Food Production. Cambridge Longworth, J. W. (1992). Presidental Address: Human Capital Formation for Sustainable Agriculture, in Peters, G. H. and Stanton, B. F. (eds.) BROWN, K. and PEARCE, D. W. (eds.) (1994). The Causes of Tropical Deforestation: The Economic and Statistical Analysis of Factors Giving Rise to the Loss of the Tropical Forests. CLEAVE, K. M. and SCHREIBER, G. A. (1994). Reversing the Spiral: The Population, Agriculture and Environment Nexus in Sub‐Saharan Africa. DYSON, T. (1996). Population and Food: Global Trends and Future Prospects. London: Routledge. 231 pages GARDNER, B. (1996). European Agriculture: Policies, Production and Trade London: Routledge. 233 pages SAXENA, N. C. and BALLABH, V. (eds.) (1995). Farm Forestry in South Asia. New Delhi: Sage Publications WHITBY, M. (ed.) (1996). The European Environment and CAP Reform: Policies and Prospects for Conservation. FAO (1996). The State of Food and Agriculture 1996. Rome: Food and Agriculture Organisation of the United Nations