Premium
Carcinogenic and Anticarcinogenic Food Components ‐ Edited by W. Baer‐Dubowska, A. Bartoszek and D. Malejka‐Giganti
Author(s) -
Kanekanian Ara
Publication year - 2008
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.2008.00407.x
Subject(s) - citation , library science , food science , information retrieval , computer science , chemistry