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Casein hydrolysis and peptide mapping
Author(s) -
KANEKANIAN A,
GALLAGHER J,
EVANS E P
Publication year - 2000
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.2000.tb02648.x
Subject(s) - casein , dairy industry , hydrolysis , peptide , food science , international marketing , peptide mapping , chemistry , library science , business , marketing , biochemistry , computer science , peptide sequence , gene
A series of short articles on topics of interest to the dairy industry. The subjects covered will include chemistry, consumer affairs, marketing, microbiology, nutrition and processing, and contributions of 1000–1500 words (including tables and figures) are invited from any member of the Society.