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Book reviews
Publication year - 1996
Publication title -
international journal of dairy technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1996.tb02497.x
Subject(s) - business
Book reviewed in this article: Guide to Quality Management Systems for the Food Industry. By Ralph Early. Cheesemaking in Scotland–A History. By J Smith (Scientific editor A Tamime).