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The development of fat‐filled powders and commercial pressures on future developments
Author(s) -
HAYMAN G S
Publication year - 1995
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1995.tb02469.x
Subject(s) - ingredient , milk fat , business , skimmed milk , food science , dairy industry , materials science , environmental science , chemistry , linseed oil
Following over 100 years of development, fat‐filled powders are available with a full range of fat content suitable for a wide selection of applications. Skimmed milk powder is a major ingredient directly or indirectly in these products, and prices will be under continuing pressure to fall more in line with world levels .