Premium
Book Reviews
Publication year - 1982
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1982.tb02719.x
Subject(s) - action (physics) , management , environmental ethics , philosophy , economics , physics , quantum mechanics
Book reviewed in this article: From Little Acorns. A history of the A.P.V. Company Ltd. By G. A. Dummett Food Control in Action. Edited by P. O. Dennis, J. R. Blanchfield, and A. G. Ward. Cheesemaking Practice. By R. Scott