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Milk powders ‐ calf milk replacers
Author(s) -
WARD PHILIP J.
Publication year - 1981
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1981.tb01517.x
Subject(s) - food science , whole milk , milk substitute , chemistry
The technology and nutritional guidelines of good milk replacer manufacture are outlined. The fundamental differences of comparative performance of milk replacers based on milk solids and non‐milk solids are explained. Use of milk replacers in automatic machines and acidified feeding systems and the merits of various management systems are also discussed.