Premium
The manufacture of soft, surface mould, ripened cheese in France with particular reference to Camembert
Author(s) -
SHAW M. B.
Publication year - 1981
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1981.tb01510.x
Subject(s) - food science , chemistry
The market for soft, surface mould, ripened cheese in France is reviewed, the principles of manufacture are outlined, and the mechanisation of soft cheese manufacture is described. A case is presented for the manufacture of such cheese varieties in the United Kingdom.