Premium
MANUFACTURE OF STARTERS: THE USE OF COMMERCIALLY AVAILABLE CONCENTRATED STARTERS
Author(s) -
WIGLEY R. C.
Publication year - 1977
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1977.tb01167.x
Subject(s) - dairy industry , refrigeration , engineering , business , food science , biology , mechanical engineering
The paper describes the development of cultures for the dairy industry by the Marschall Dairy Laboratory, which was later to become the Marschall Division of Miles Laboratories, from 4 oz mother cultures distributed in 1906 without refrigeration to ‘Superstarts’, Marschall's concentrated frozen direct‐to‐the‐vat cultures. The paper also describes the first successful large‐scale trial in the UK with direct‐to‐the‐vat cultures.