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Working towards a European food information resource – EuroFIR
Author(s) -
McKevith B.
Publication year - 2005
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.2005.00504.x
Subject(s) - information resource , resource (disambiguation) , nutrition information , health professionals , business , food composition data , health information , food industry , environmental health , marketing , medicine , food science , knowledge management , health care , computer science , political science , computer network , chemistry , law , orange (colour)
Summary Food information resources (food composition tables and electronic databases) are used by a range of different people including dietitians and other health professionals, food manufacturers and producers, and epidemiologists and other researchers.