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Above the salt
Author(s) -
Pickard Robert
Publication year - 2005
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1111/j.1467-3010.2005.00486.x
Subject(s) - taste , habituation , salt (chemistry) , food science , potassium , sodium , chemistry , sea salt , shelf life , medicine , audiology , organic chemistry , aerosol