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Changes in TVN (Total Volatile Nitrogen) and psycrotrophic bacteria in Persian sturgeon Caviar ( Acipenser persicus ) during processing and cold storage
Author(s) -
Safari Reza,
Yosefian Mehdi
Publication year - 2006
Publication title -
journal of applied ichthyology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.392
H-Index - 62
eISSN - 1439-0426
pISSN - 0175-8659
DOI - 10.1111/j.1439-0426.2007.00997.x
Subject(s) - acipenser , sturgeon , persian , citation , fishery , biology , library science , fish <actinopterygii> , zoology , information retrieval , world wide web , computer science , linguistics , philosophy