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The effect of the vitamins A and E and dietary fat on the oxidative stability of turkey muscle in vivo
Author(s) -
Sallmann H.P.,
Fuhrmann H.,
Götzke S.
Publication year - 1998
Publication title -
journal of animal physiology and animal nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.651
H-Index - 56
eISSN - 1439-0396
pISSN - 0931-2439
DOI - 10.1111/j.1439-0396.1998.tb00532.x
Subject(s) - theriogenology , zoology , chemistry , medicine , veterinary medicine , biochemistry , biology , reproductive biology , embryogenesis , gene