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Histological Organization of Collared Peccary ( Tayassu tajacu ) Lip
Author(s) -
Teófilo T. S.,
Silva A. F.,
FonteneleNeto J. D.
Publication year - 2007
Publication title -
anatomia, histologia, embryologia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.34
H-Index - 35
eISSN - 1439-0264
pISSN - 0340-2096
DOI - 10.1111/j.1439-0264.2006.00746.x
Subject(s) - anatomy , biology , connective tissue , integument , body surface , apocrine , appendage , genetics , geometry , mathematics
Summary Collared peccary ( Tayassu tajacu ) belongs to the Tayassuidae family that is characterized by a dorsal scent gland located in the middle of the hump. It can be found from south‐west United States to Argentina. It is a very well‐adapted animal that can survive different environments, having a varied diet. Very little morphological information of the animal is available, except that concerning the reproductive tract. This study describes the histological organization of the collared peccary lip. The lip marks the junction between the integument and digestive system. It is lined by skin on the outer surface and mucosa on the inner surface. Skin appendages such as hair follicles and glands are usually found on the outer surface. The collared peccary's lip shows, on the outer surface, simple and sinus hair follicles as well as sebaceous and apocrine sweat glands. No salivary gland is found on the inner surface, and deep in the connective tissue pacinian corpuscles can be found. The connective tissue is rich in collagen and elastic fibres. The collared peccary's lip may be used not only for food prehension but also functions as a sensitive structure giving tactile input to the central nervous system.