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The Amino‐Acid Sequence of Histone H2A from Cuttlefish Sepia officinalis
Author(s) -
WOUTERSTYROU Daniéle,
MARTINPONTHIEU Annie,
BRIAND Gilbert,
SAUTIERE Pierre,
BISERTE Gérard
Publication year - 1982
Publication title -
european journal of biochemistry
Language(s) - English
Resource type - Journals
eISSN - 1432-1033
pISSN - 0014-2956
DOI - 10.1111/j.1432-1033.1982.tb06620.x
Subject(s) - cuttlefish , sepia , histone , biology , biochemistry , peptide sequence , amino acid , histone h2b , histone h2a , protease , dna , gene , enzyme , officinalis , botany , fishery
The amino acid sequence of cuttlefish testis histone H2A (124 residues) was establijhed from structural data obtained by automated sequencing of large peptides generated by the cleavage of the protein with V8 staphylococcal protease or by limited chymotryptic hydrolysis. Compared to the calf thymus homologous histone, cuttlefish H2A shows 14 substirutions (most of them conservative) and 5 deletions. Extensive evolutionary changes were mainly observed in the basic amino‐terminal and carboxy‐terminal regions of the molecule, which are the primary DNA‐binding sites. Few punctual changes are observed in the central region (residues 18‐ 118), which interacts strongly with histone H2B to form the dimer H2A‐H2B.

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