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Levels of Sorbitol in Bleeding Sap and in Xylem Sap in Relation to Leaf Mass and Assimilate Demand in Apple Trees
Author(s) -
HANSEN POUL,
GRAUSLUND JØRGEN
Publication year - 1978
Publication title -
physiologia plantarum
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.351
H-Index - 146
eISSN - 1399-3054
pISSN - 0031-9317
DOI - 10.1111/j.1399-3054.1978.tb01552.x
Subject(s) - xylem , sorbitol , sugar , malus , botany , horticulture , chemistry , dry matter , biology , food science
Abstract Removal of fruits and treatment with SADH (succinic acid 2,2‐dimethylhydrazide) were used to change the balance between sources and sinks for photosynthates in Malus domestica ‘Golden Delicious’. Sorbitol and sugar content were measured in bleeding sap, in xylem sap prepared by suction, and in 80% methanol extracts of the roots. Concentration as well as total amount of sorbitol in bleeding sap sampled in July and September were lower in fruiting than in defruited trees, and so was the total amount of sorbitol in xylem sap from the trunk. SADH treatment tended to reduce the sorbitol content. Sorbitol in root extracts, expressed as percentage of methanol (80%) insoluble root dry matter, was highest in fruiting trees; but root dry matter was here less than half of that in defruited trees. Sorbitol content in xylem sap as well as sorbitol + sugar percentage of roots showed a distinct maximum in late winter followed by a heavy decrease during spring. It is suggested that sorbitol in xylem sap during the growth season represents a return transport from the roots, and that the level of sorbitol in this return transport reflects, to a certain degree, the ratio between leaf area and assimilate demand by the tree.